• Helmsley Walled Garden Hot Border
  • Helmsley Walled Garden Orchid House
  • Helmsley Walled Garden Monarda On Parade
  • Helmsley Walled Garden - The Gravel Garden
  • People in Helmsley Walled Garden
  • Helmsley Walled Garden Laburnum arch

Author Archives: Tricia

September 2019 – Bringing in the Harvest

It has been something of a topsy-turvey summer with the weather cracking the flags one minute and rain of positively Biblical proportions the next. I’ve noticed a big difference in our apple crop this year. There are a lot less for a start.

One reason for that is last year was a bumper crop and trees will look after themselves by limiting the number of fruit they bear in order not to exhaust themselves and to conserve energy for the following year. Called biennial bearing it’s not an unusual sight but I think this year has been exacerbated by the cold, wet snap we had just as the trees blossomed. It meant pollinators weren’t out and about so much. This was followed by an unseasonal warm and dry spell which has resulted in much smaller fruits. Worcester Pearmain, normally a decent sized fruit has got tiny apples this year. More like the size of Spartan only not quite so crimson in colour.

So it has made cropping from our Kitchen Garden a bit interesting. But we are picking every day and I have never made so many courgette and lime cakes so I guess courgettes are cropping as usual.

I love this time of year when the quality of the light changes as summer draw towards its close and we pick tomatoes, aubergines, chillies, herbs and salad leaves from the Salad House and beans, courgettes, sweetcorn and potatoes out in the Kitchen Garden. There does seem to be a healthy crop of plums and damsons and we’ll be starting to pick autumn raspberries very soon.

I grew up in a small seaside town in the north west and I don’t think I truly appreciated harvest time then. Harvest Festival at school was very much a tin of spaghetti or fruit and although we sang the hymn We Plough the Fields and Scatter, it didn’t have any resonance for me. Now I can see and hear the combines working late into the night from my house. Everyone works till all hours to bring the harvest in when the weather is good and frets when it rains. It makes me appreciate all the hours of work that have gone into growing the wheat for my bread and the fruit and vegetables for my dinner amongst many other things.

But of course it doesn’t stop with harvest for farmer or gardener. I’m thinking now about what seeds I will need for the Salad House next year and I will be talking to Mollie who makes all the delicious food in The Vine House Café about what she would like me to produce for her menus. I’ll be taking the opportunity once we close to put heart into soil that has been busy all season by adding organic matter and a helping of manure.

Likewise in the Kitchen Garden, Laura is planning her crop rotation, which beds to manure and obviously planting things like garlic for next year. The colder months are the perfect time to drool over seed catalogues and a lot of that goes on here I can tell you.

But we only have five acres and twenty four hours in a day so common sense must prevail. We really can’t grow five different types of carrot and although there are many lovely salad leaves to choose from, growing two different kinds of rocket is silly when I could grow Mizuna, mustard, chard, spinach not to mention, coriander, dill, flat and curly parsley, basil and so on.

So we may slow down a little but we won’t be stopping as summer ends. Come and watch our progress and enjoy your garden.

Tricia Harris September 2019

August 2019 – Show stopping plants

Talking to visitors about the plants in the garden got me thinking about show stoppers. The sort of plant that make you stop dead in your tracks and say wow. There are definitely some visitor favourites: one would be Lychnis chalcedonica in the Gravel Garden and Hot Border, tall with bright scarlet flowers it catches… Continue Reading

June 2019 – Iris germanica

I got a lovely surprise when I went into the Physic Garden the other day. Iris germanica, otherwise known as Orris Root in physic was flowering. Now that may not sound very exciting or unusual. It is the time for iris to flower after all but what was exciting was that it is hasn’t flowered… Continue Reading

May 2019 – Laburnum and the bees

As I write this, it’s lovely and sunny but we still live with the potential threat of frost turning up just as you think you are safe. We‘ve been bold and planted out our sunflowers in the cut flower border and I’ve been busy bulking up some of the display in the Physic Garden, things… Continue Reading

April 2019 – medicine old and new

Spring has sprung and it is such an exciting time of year when everything really starts into growth and the change is palpable by the day. I was in the Physic Garden the other day and I could see the Pasque flowers (Pulsatilla vulgaris) were shooting up and Bears Breeches (Acanthus mollis) were spouting up… Continue Reading

January 2019 – The whole year ahead

So the presents were opened, the Christmas dinner was eaten, the Christmas films were watched, the walks taken, the sofa snuggled in and now it is all over for another year and the whole of 2019 stretches ahead. Here at the walled garden we are focusing on clearing and cleaning. All the glasshouses need a… Continue Reading

September 2018 – Apples

September is the start of autumn – if you are guided by the meteorological calendar as opposed to the astronomical one. So we are now in full harvest mode both in the Kitchen Garden and with the apples. Courgettes are turning into marrows the minute I turn my back and the beans, greens and beetroot… Continue Reading